Cold Food Handling
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Simple Serve Topping Station
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Specialty coffee drinks like cappuccino used to be hard to come by in most US localities. Lately, this market has grown to the point where it is difficult to find an area where a cappuccino is more than a few minutes down the road. Cappuccino is popular and to top it off (pun intended) a cappuccino is hardly recognizable without its customary dollop of whip topping.

The true barista prepared drinks are topped off by the barista. However, the growing use of automatic cappuccino machines now means that many a cup is offered for self service. The largest market where we see this is the convenience store industry. Previous means of offering self-service whip toppings have not been satisfactory. Aerosol cans out for public use are an open invitation to unsavory behaviors and spoilage of the dairy contents. Other alternatives require refrigeration and costly equipment.

The Simple Serv™ self-service topping station dispenses a creamy dollop of Rich's® dessert topping from a specialized 12 oz (340 g) pouch with a simple handle pull. The topping requires no refrigeration allowing the unit to conveniently perform without electricity. It's constructed of stainless steel with a black ABS plastic door and drip tray to perform well in environments that demand it. A door window allows staff to easily monitor product usage while an easy load/unload design promotes timely refilling.

Standard features include:
            • Durably constructed of stainless steel and ABS plastic 
            • Accepts a specialized 12 oz (340 g) pouch of Rich's® dessert topping
            • Window on front helps staff monitor usage for timely refilling

Contact your Rich's® Representative, to purchase dessert topping for the Simple Serv™.

PC# 06371

Dessert Topping

(12)

12 oz (340 g) Bags
simpleserve

Countertop Cream Server w/Ice Packs
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The Cream Server provides maximum service in a compact space, without electricity. It's designed to hold bulk cream at a safe temperature in your coffee station for hours while the gleaming stainless steel design signals quality and cleanliness to your customers. The Cream Server is constructed of a stainless steel exterior, one-piece seamless plastic interior and foamed-in-place polyurethane insulation.

Standard features include:
            • Stainless steel construction with insulation for efficiency 
            • Stainless steel pump wtih captured valve balls to eliminate loss
            • 1-oz (30 mL) stroke with easy-to-adjust portion control in 1/4-oz (7 mL) increments
            • Stainless steel jar with a 3 qt (2.8 L) capacity 
            • 2 Round Eutectic Ice Packs 94013
            • 2 year warranty 

 

Countertop Cream Server w/Hold Cold Jars
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The Cream Server provides maximum service in a compact space, without electricity. It's designed to hold bulk cream at a safe temperature in your coffee station for hours while the gleaming stainless steel design signals quality and cleanliness to your customers. The Cream Server is constructed of a stainless steel exterior, one-piece seamless plastic interior and foamed-in-place polyurethane insulation.

Dispense directly from the (2 3/4-quart/2.6 L) HOLDCOLD™ Jars. HOLDCOLD™ Jars are constructed of durable ABS plastic and filled with a non-toxic refrigerant gel. They hold cream below 41 degrees F (5 degrees C) for up to 12 hours, when placed in an insulated unit and filled with refrigerated product.

The stainless steel pump works with fingertip ease. Plus, investment cast valve bodies and welded joints offer more corrosion resistance and durability. Maximum stroke yields a 1-oz (30 mL) serving with gauging collars provided to reduce the yield in 1/4-oz (7 mL) increments

Standard features include:

            • Stainless steel construction with insulation for efficiency 
            • Stainless steel pump wtih captured valve balls to eliminate loss
            • 1-oz (30 mL) stroke with easy-to-adjust portion control in 1/4-oz (7 mL) increments
            • 2 HOLDCOLD™ Jars (1 black, 1 white) for cooling up to 12 hours without the hassle of ice

 

Drop-In Cream Server w/Ice Packs
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The Cream Server provides maximum service in a compact space, without electricity. It's designed to hold bulk cream at a safe temperature in your coffee station for hours while the gleaming stainless steel design signals quality and cleanliness to your customers. The Cream Server is constructed of a stainless steel exterior, one-piece seamless plastic interior and foamed-in-place polyurethane insulation. This model has a flange for drop-in use.

Dispense directly from the included (3-quart/2.8 L) stainless steel jar. To keep your cream or other dairy products cold, use the two included Eutectic Ice Packs (one for use and one for your freezer).

The stainless steel pump works with fingertip ease. Plus, investment cast valve bodies and welded joints offer more corrosion resistance and durability. Maximum stroke yields a 1-oz (30 mL) serving with gauging collars provided to reduce the yield in 1/4-oz (7 mL) increments.

Standard features include:

            • Stainless steel construction with insulation for efficiency 
            • Stainless steel pump wtih captured valve balls to eliminate loss
            • 1-oz (30 mL) stroke with easy-to-adjust portion control in 1/4-oz (7 mL) increments
            • Stainless steel jar with a 3 qt (2.8 L) capacity
            • 2 Round Eutectic Ice Packs
            • 2 Year warranty

 

Countertop Cream Server w/Hold Cold Jars
!

The Cream Server provides maximum service in a compact space, without electricity. It's designed to hold bulk cream at a safe temperature in your coffee station for hours while the gleaming stainless steel design signals quality and cleanliness to your customers. The Cream Server is constructed of a stainless steel exterior, one-piece seamless plastic interior and foamed-in-place polyurethane insulation.

Dispense directly from the (2 3/4-quart/2.6 L) HOLDCOLD™ Jars. HOLDCOLD™ Jars are constructed of durable ABS plastic and filled with a non-toxic refrigerant gel. They hold cream below 41 degrees F (5 degrees C) for up to 12 hours, when placed in an insulated unit and filled with refrigerated product.

The stainless steel pump works with fingertip ease. Plus, investment cast valve bodies and welded joints offer more corrosion resistance and durability. Maximum stroke yields a 1-oz (30 mL) serving with gauging collars provided to reduce the yield in 1/4-oz (7 mL) increments

Standard features include:

            • Stainless steel construction with insulation for efficiency 
            • Stainless steel pump wtih captured valve balls to eliminate loss
            • 1-oz (30 mL) stroke with easy-to-adjust portion control in 1/4-oz (7 mL) increments
            • 2 HOLDCOLD™ Jars (1 black, 1 white) for cooling up to 12 hours without the hassle of ice

 

Espresso Cream Holder w/Cold Packs
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The Espresso Cream Holder is designed to hold bulk cream at a safe temperature in conjunction with an expresso machine while the gleaming stainless steel design signals quality and cleanliness to your customers.  Many high volume machines are equipped with a hose that can be inserted into a milk supply to draw milk for the frothing operation. This hose can be inserted into the 5/16ths of an inch (7.9 mm) hole on top. The Espresso Cream Holder is constructed of a stainless steel exterior, one-piece seamless plastic interior and foamed-in place polyurethane insulation.

Standard features include:
            • Stainless steel construction with insulation for efficiency 
            • Stainless steel jar with a 3-qt (2.8 L) capacity
            • 2 Round Eutectic Ice Packs 94013 
            • 2 Year warranty
            • Draw from the included (3-quart/2.8 L) stainless steel jar. To keep your dairy products cold, use the two included Eutectic Ice Packs (one for use and one for your freezer)

 

Espresso Cream Holder w/Hold Cold Jars

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The Espresso Cream Holder is designed to hold bulk cream at a safe temperature in conjunction with an expresso machine while the gleaming stainless steel design signals quality and cleanliness to your customers.  Many high volume machines are equipped with a hose that can be inserted into a milk supply to draw milk for the frothing operation. This hose can be inserted into the 5/16ths of an inch (7.9 mm) hole on top. The Espresso Cream Holder is constructed of a stainless steel exterior, one-piece seamless plastic interior and foamed-in place polyurethane insulation.

Standard features include:
            • Stainless steel construction with insulation for efficiency 
            • 2 HOLDCOLD™ Jars (1 black,  1 white) for cooling up to 12 hours without ice
            • 2 year warranty 

Counter Top Chillers
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The countertop chiller is an ideal solution for sliced lemons at a beverage station, cream cheese packets at a self-serve breakfast station, creamers at a coffee station and any scenario where you wouldn't want to keep the product on ice. It's designed with thermoelectric technology to cool up to 2-quarts (1.9 L) of condiments and garnishes.

Standard features include:

            • Thermoelectric operation assures quiet operation and maximum energy efficiency
            • Durable stainless steel and plastic construction
            • Removable anodized aluminum serving vessel holds 2-quarts
              (1.9 L)
            • Holds indefinitely below 41 degrees F (5 degrees C) to keep your product fresh and cold
            • Clear lid permits monitoring levels without opening
            • NSF Rated
            • Two year warranty

 
86070-a

Dairy Chillers

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The dairy chiller is an ideal solution for holding bulk cream at a safe temperature in conjunction with an espresso machine. Many high volume machines are equipped with a hose that can be inserted into a milk supply to draw milk for the frothing operation. This hose can be inserted into the 5/16ths of an inch (7.9mm) hole in the lid. It's designed with thermoelectric technology to cool up to 2-quarts (1.9 L) of milk or cream. Standard features include:

            • Thermoelectric operation assures quiet operation and maximum energy efficiency
            • Durable stainless steel and plastic construction
            • Removable anodized aluminum serving vessel holds 2-quarts
              (1.9 L)
            • Holds indefinitely below 41 degrees F (5 degrees C) to keep your product fresh and cold
            • Clear lid permits monitoring levels without opening
            • 2 year warranty

               

              Countertop chiller
              !
              The countertop chiller is an ideal solution for sliced lemons at a beverage station, cream cheese packets at a self-serve breakfast station, creamers at a coffee station and any scenario where you wouldn't want to keep the product on ice. It's designed with thermoelectric technology to cool up to 2-quarts (1.9 L) of condiments and garnishes. Standard features include:

                        • Thermoelectric operation assures quiet operation and maximum energy efficiency
                        • Durable stainless steel and plastic construction
                        • Removable anodized aluminum serving vessel holds 2-quarts
                          (1.9 L)
                        • Holds indefinitely below 41 degrees F (5 degrees C) to keep your product fresh and cold
                        • Clear lid permits monitoring levels without opening
                        • 2 year warranty

              The chiller has a 2-quart (1.9 L) removable anodized aluminum serving vessel and a 7" x 7" (17.8 cm x 17.8 cm) footprint


               
              86070-a